Roadhouse Chili

Name: Roadhouse Chili
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs. ground beef; 1 lg. onion, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 2 1/2 Tbsp. butter; 3 Tbsp. chili powder; 1/2 c. water; 1 tsp. worcestershire sauce; 2 can (16 oz.) tomatoes undrained; salt and pepper to taste; 3 can kidney beans undrained

Beef Dairy

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Ingredients

4 lbs. ground beef ⓘ
1 lg. onion, chopped ⓘ
1 green pepper, chopped ⓘ
2 cloves garlic, crushed ⓘ
2 1/2 Tbsp. butter ⓘ
3 Tbsp. chili powder ⓘ
1/2 c. water ⓘ
1 tsp. worcestershire sauce ⓘ
2 can (16 oz.) tomatoes undrained ⓘ
salt and pepper to taste ⓘ
3 can kidney beans undrained ⓘ

Instructions

Brown ground beef in a heavy skillet with onions, green peppers, garlic and butter; drain.
Add all of the other ingredients except the beans.
Simmer for 45 minutes, add more water as needed.
Add beans and simmer an additional 20 minutes. Spoon chili into bowls and serve.
Yield:
8 servings.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 41.6g 53% DV

Carbs 53.4g 19% DV

Fiber 16.7g 60% DV

Sugar 8.5g 17% DV

Electrolytes

Sodium 10998mg 100% DV

Potassium 1257mg 27% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 400.3mcg 44% DV

Vitamin C 32mg 36% DV

Vitamin D 0.1mcg

Calcium 177.8mg 14% DV

Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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