Quick Caramel Corn

Name: Quick Caramel Corn
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups popped corn; 1/2 cup butter or margarine; 1 cup light brown sugar; 1/4 cup honey

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Quick Caramel Corn offers a sweet, buttery crunch with a rich caramel flavor, perfect for snacking or entertaining. Its easy preparation makes it ideal for a homemade treat that appeals to all ages, combining the warmth of brown sugar and honey with crisp popped corn.

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Ingredients

8 cups popped corn ⓘ
1/2 cup butter or margarine ⓘ
1 cup light brown sugar ⓘ
1/4 cup honey ⓘ

Instructions

Melt butter in a saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat for 2 minutes.
Stir in honey and heat to boiling.
Pour the boiling syrup in a thin stream over the popped corn in a bowl, stirring until the corn is well coated.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 25.2g 32% DV

Carbs 66.5g 24% DV

Fiber 19.8g 71% DV

Sugar 44.8g 90% DV

Electrolytes

Sodium 9.8mg

Potassium 57.3mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 0.1mg

Calcium 32.8mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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