Judy'S Cheese Ball
A creamy, savory cheese ball perfect for parties and gatherings, featuring rich flavors from cream cheese, cheese spread, and chopped nuts. Its smooth texture and nutty coating make it an irresistible appetizer that appeals to cheese lovers and complements a variety of festive occasions.
Ingredients
Instructions
- Mix margarine, cream cheese, and cheese spread together until well combined.
- Add finely chopped onion and mix thoroughly.
- Form the mixture into a ball shape and refrigerate overnight.
- Next day, roll the cheese ball in finely chopped nuts to coat.
Tips & Substitutions
For a creamier texture, let the margarine and cream cheese soften at room temperature before mixing. If you prefer a spicier flavor, consider adding a dash of hot sauce or some chopped jalapeños. You can substitute the Kraft Old English cheese spread with any sharp cheese spread or even homemade cheese blend for a unique twist. This cheese ball pairs beautifully with Holiday Ham Pockets for a festive spread.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, sliced vegetables, or toasted bread for a delightful appetizer. It also makes a great addition to a charcuterie board alongside meats and fruits. For a fun twist, accompany it with a bowl of Honey Buns for a sweet and savory combination.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it before coating in nuts. When ready to serve, allow it to thaw in the refrigerator overnight to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Cheese Ball contains roughly 686 calories, with 12g protein, 59g carbohydrates, and 47g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, this cheese ball is perfect for making ahead of time. Prepare it the day before your event and refrigerate it overnight. It allows the flavors to meld beautifully, enhancing the taste.
What can I use instead of margarine?
If you're looking for a butter alternative, you can use unsalted butter in place of margarine. For a dairy-free option, consider using coconut oil or a plant-based margarine that fits your dietary needs.
How can I make this recipe spicier?
To add some heat to your cheese ball, mix in some finely chopped jalapeños or a pinch of cayenne pepper. You can also incorporate some crushed red pepper flakes for an extra kick that balances the creaminess of the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).