Judy'S Cheese Ball

Prep: 240 min Cuisine: American

A creamy, savory cheese ball perfect for parties and gatherings, featuring rich flavors from cream cheese, cheese spread, and chopped nuts. Its smooth texture and nutty coating make it an irresistible appetizer that appeals to cheese lovers and complements a variety of festive occasions.

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Ingredients

  • 1 stick margarine
  • 1 (8 oz.) cream cheese
  • 1 jar Kraft Old English cheese spread
  • 1/4 tsp. finely chopped onion
  • finely chopped nuts

Instructions

  1. Mix margarine, cream cheese, and cheese spread together until well combined.
  2. Add finely chopped onion and mix thoroughly.
  3. Form the mixture into a ball shape and refrigerate overnight.
  4. Next day, roll the cheese ball in finely chopped nuts to coat.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 38.5g 49% DV
Carbs 23.2g 8% DV
Fiber 0.6g 2% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 365mg 16% DV
Potassium 241.3mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 37mg 3% DV
Iron 0.9mg 5% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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