"Seven Day" Slaw(From Hudson'S Restaurant In Hilton Head, South Carolina)
A tangy, crunchy coleslaw with a sweet and savory dressing, perfect as a side dish for picnics, barbecues, or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Slice cabbage and onion thinly or shred them.
- Toss with 1/3 cup sugar.
- Mix remaining ingredients; bring to a boil.
- Pour boiling mixture over cabbage.
- Let set for 5 minutes, then mix.
- Chill in refrigerator and serve on leaves of romaine.
Tips & Substitutions
For a crunchier texture, ensure to slice the cabbage and onion thinly. You can substitute the sugar with honey or agave syrup for a natural sweetener. If you prefer a spicier kick, add a pinch of cayenne pepper or some diced jalapeños. This slaw can also be made vegan by using a plant-based oil.
Serving Suggestions
Serve the slaw chilled on a bed of romaine leaves for a refreshing appetizer or side dish. It pairs beautifully with Karen'S Kahlua Dessert for a sweet finish. Consider serving it alongside grilled meats or sandwiches to balance the richness of the main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. If you want to serve it warm, gently reheat it in a saucepan over low heat, stirring occasionally, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Seven Day" Slaw(From Hudson'S Restaurant In Hilton Head, South Carolina) contains roughly 452 calories, with 8g protein, 57g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (66% of the Daily Value), vitamin C (39% of the Daily Value), and iron (38% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is perfect for making ahead. It can be prepared a day or two in advance, allowing the flavors to meld together. Just keep it refrigerated in an airtight container until you are ready to serve.
Is there a way to make this recipe lower in sugar?
Absolutely! You can reduce the amount of sugar by half or use a sugar substitute like stevia or erythritol. Adjust the vinegar slightly if you prefer a more tart flavor to balance the sweetness.
What type of cabbage works best for this recipe?
Green cabbage is the traditional choice for this slaw, but you can also use Napa cabbage for a softer texture or red cabbage for a vibrant color. Each type will give a slightly different flavor and texture, so feel free to experiment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).