Roast Beef Quiche
Ingredients
- 1 unbaked pastry shell (9 inches) ⓘ
- 1-3/4 cups finely chopped cooked roast beef ⓘ
- 1/4 cup chopped green onions ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 4 large eggs
- 1/2 cup evaporated milk ⓘ
- 1 tablespoon steak sauce ⓘ
- 1/8 teaspoon each dill weed, dried basil and dried oregano ⓘ
- Salt and pepper to taste ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 1/2 cup chopped green pepper ⓘ
Instructions
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
- In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
- Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).