Roast Chicken In A Brown Paper Bag
Juicy roast chicken with crispy skin, cooked in a brown paper bag for tender, flavorful meat that suits family dinners and casual gatherings.
Ingredients
Instructions
- Get a whole chicken or chickens for your family.
- Wash and dry the chicken, then butter well and season with salt and pepper.
- Place the prepared chicken in a heavy paper bag, fold it closed, and put it in a shallow baking dish or pan.
- Bake in a 350°F (175°C) oven for 1 hour and 40 minutes.
- Remove from the oven, tear open the bag, and take out the chicken.
- The chicken will be fully cooked and slightly browned.
Tips & Substitutions
For a crispier skin, consider using a mixture of butter and olive oil. If you don't have a brown paper bag, aluminum foil can be a substitute, though it won't trap moisture as effectively. Feel free to add herbs like rosemary or thyme for added flavor. Adjust baking time based on the size of your chicken, ensuring it reaches an internal temperature of 165°F (75°C).
Serving Suggestions
Serve the roast chicken with sides like roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chyrel'S Broccoli Casserole, adding a delicious, creamy contrast. Consider serving with crusty bread to soak up any juices. Leftovers can be used in sandwiches or salads for a quick meal.
Storage & Reheating
Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, you can use a microwave, but this may result in a less crispy skin.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Chicken In A Brown Paper Bag contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use a thawed whole chicken for even cooking and browning. If using a frozen chicken, ensure it is fully defrosted in the refrigerator for 24 hours before preparation. Cooking from frozen is not recommended as it can lead to uneven cooking.
Why use a paper bag for roasting?
The paper bag helps to trap steam, which keeps the chicken moist and tender while allowing it to brown nicely. This method is a classic technique that enhances flavor without the need for additional liquids. Just be careful not to let the bag touch the oven's heating elements.
What if I don't have butter?
If you don't have butter, you can substitute with margarine or olive oil for a healthier option. Both alternatives will help to keep the chicken moist and flavorful. Just ensure to apply it generously to the chicken before seasoning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).