Easy Fudge Cake

Name: Easy Fudge Cake
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 4 tablespoons cocoa; 1 cup water; 1 stick margarine; 1/2 cup Crisco; 2 eggs; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 15 min Cuisine: American

A rich, moist fudge cake with chocolate flavor and tender crumb, perfect for satisfying sweet cravings or serving at celebrations with a simple homemade touch.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
4 tablespoons cocoa
1 cup water ⓘ
1 stick margarine ⓘ
1/2 cup Crisco ⓘ
2 eggs ⓘ
1/2 cup buttermilk ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon vanilla ⓘ

Instructions

Mix flour and sugar; set aside.
Boil cocoa, water, margarine, and Crisco over low heat.
Pour the boiled mixture over the flour and sugar mixture.
Add eggs, buttermilk, baking soda, and vanilla; mix well.
Pour into a greased and floured sheet cake pan.
Bake at 350°F for 15 minutes.
Frost the cake while warm.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 28.9g 37% DV

Carbs 62.7g 23% DV

Fiber 10.3g 37% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 7110.5mg 100% DV

Potassium 926mg 20% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 132mg 10% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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