Roast In A Crock-Pot
A tender, flavorful beef roast slow-cooked with creamy mushroom soup and onion mix, perfect for comforting family dinners and gatherings that appreciate rich, savory flavors.
Ingredients
Instructions
- Place the beef roast in the crock-pot.
- Mix the cream of mushroom soup, dry onion soup mix, and water together.
- Pour the mixture over the beef roast.
- Cook on low for 10 to 12 hours or on high for 8 to 10 hours.
Tips & Substitutions
For a richer flavor, consider using a chuck roast instead of a standard beef roast, as it tends to be more tender and flavorful. If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch at the end of cooking. For a hint of spice, add a dash of Worcestershire sauce or a pinch of garlic powder to the soup mixture.
Serving Suggestions
Serve the roast with mashed potatoes or egg noodles to soak up the delicious sauce. Pair it with steamed green beans or a fresh salad for a balanced meal. For a comforting twist, try serving it alongside My Boss'S Yummy Casserole for a hearty dinner experience.
Storage & Reheating
Store any leftover roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered pot over low heat or in the microwave, adding a splash of broth to keep it moist. For longer storage, freeze portions in freezer bags for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Roast In A Crock-Pot contains roughly 342 calories, with 60g protein, 2g carbohydrates, and 10g fat. It is an excellent source of protein (121% of the Daily Value) and iron (33% of the Daily Value), and a good source of potassium. At about 342 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to the crock-pot?
Absolutely! You can add carrots, potatoes, or onions to the crock-pot for a complete meal. Just chop them into large pieces and place them around the roast before pouring the soup mixture on top. This will add flavor and create a delicious side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).