Tricia'S Meat Loaf
A hearty meat loaf with savory flavors from onions, green onion, tomato, and mushrooms, topped with tangy Hunt's Meat Loaf Fixings, perfect for family dinners.
Ingredients
Instructions
- Chop the onions.
- Mix chopped onions, Lipton soup mix, egg, ground beef, and Tony's seasoning until well combined.
- Put 1 can of Hunt's Meat Loaf Fixings in the bottom of a loaf pan.
- Add the meat mixture into the loaf pan on top of the fixings.
- Bake at 350°F (175°C) for 1 hour.
- Pour the other can of Hunt's Meat Loaf Fixings over the top of the meat loaf.
- Bake until hot and cooked through.
Tips & Substitutions
For added flavor, consider incorporating finely chopped bell peppers or celery into the meat mixture. If you're short on time, substitute the fresh tomato with a can of diced tomatoes. Ensure you mix the ingredients thoroughly for a more cohesive loaf. For a twist, try adding BBQ sauce to the mixture for a smoky flavor, reminiscent of Individual Barbecued Beef Loaves.
Serving Suggestions
Serve the meat loaf with mashed potatoes and steamed green beans for a classic meal. It pairs beautifully with a side salad or roasted vegetables for a balanced dinner. For a fun twist, try serving slices on a bun for meat loaf sandwiches. You can also enjoy it with a dollop of ketchup or your favorite barbecue sauce.
Storage & Reheating
Store leftover meat loaf in an airtight container in the refrigerator for up to three days. To reheat, slice the meat loaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Tricia'S Meat Loaf contains roughly 137 calories, with 2g protein, 21g carbohydrates, and 5g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Keep in mind that turkey is leaner, so you may want to add a bit of olive oil or breadcrumbs to maintain moisture and flavor. Adjust the cooking time as necessary to ensure it cooks through.
What can I use instead of Lipton soup mix?
If you don't have Lipton soup mix, you can create a similar flavor profile by mixing together onion powder, garlic powder, and some dried herbs like thyme or parsley. This will provide a savory base for the meat loaf without compromising on taste.
How can I make this meat loaf gluten-free?
To make this meat loaf gluten-free, substitute the Lipton soup mix with a gluten-free version or homemade spice blend. Additionally, ensure that any other ingredients, such as breadcrumbs or sauces, are labeled gluten-free. This way, you can enjoy a delicious meat loaf without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).