Roast Lamb

Prep: 15 min Cook: 150 min Serves: 6 Cuisine: Mediterranean

A tender, flavorful roast lamb infused with aromatic herbs and garlic, perfect for special occasions or Sunday dinners. The rich meat pairs beautifully with the savory wine and herb crust, appealing to those who enjoy hearty, classic roasts with a hint of Mediterranean flair.

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Ingredients

  • 1 (6 lb.) lamb ⓘ
  • 1 garlic clove, crushed ⓘ
  • 2 Tbsp. olive oil ⓘ
  • 1 tsp. marjoram ⓘ
  • 1 tsp. thyme ⓘ
  • 1 tsp. rosemary ⓘ

Instructions

  1. Crush garlic with salt and pepper.
  2. Mix crushed garlic with olive oil and spread on the lamb.
  3. Sprinkle the lamb with marjoram, thyme, rosemary, and flour.
  4. Pour white wine and water into the roasting pan.
  5. Roast in a 325°F (160°C) oven for 2.5 hours, basting frequently.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 35g 45% DV
Carbs 36.3g 13% DV
Fiber 4.8g 17% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 159.8mg 7% DV
Potassium 222.8mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 40.1mg 45% DV
Vitamin D 0.1mcg
Calcium 116.5mg 9% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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