Olive Souffle Casserole
Olive Souffle Casserole is a savory baked dish combining Italian sausage, green olives, and potatoes with a fluffy egg whites topping. Its rich flavors and hearty texture make it perfect for family dinners or gatherings seeking comfort food with a Mediterranean twist.
Ingredients
Instructions
- Saute sausage and onion in 1 tablespoon oil in a large skillet until lightly browned.
- Remove to a shallow 2 1/2-quart casserole dish.
- Heat remaining oil in the skillet.
- Add cooked potatoes and saute for 3 minutes.
- Add sliced green olives and stewed tomatoes; mix well.
- Pour the potato mixture over the sausage and onion in the casserole dish.
- Bake at 400°F for 15 minutes.
- Fold beaten egg yolks into the stiffly beaten egg whites.
- Stir the potato mixture and pour the egg mixture over the top.
- Bake for an additional 17 minutes or until eggs are set and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider substituting turkey sausage for the Italian sausage. You can also use sweet potatoes instead of regular potatoes for added flavor and nutrition. If you don't have pimento stuffed olives, any green olives will work, though the flavor will be slightly different. Make sure to beat the egg whites until they are stiff for the soufflé effect.
Serving Suggestions
This Olive Soufflé Casserole is perfect for brunch or as a light dinner. Serve it alongside a fresh salad or with crusty bread for a complete meal. It pairs beautifully with Mediterranean recipes, providing a delightful contrast to heartier dishes like Roast Leg Of Lamb. A drizzle of balsamic glaze on top can elevate the flavor.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers. Place them in an airtight container and refrigerate for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. If reheating individual portions, a microwave works well too but may not maintain the soufflé texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Souffle Casserole contains roughly 803 calories, with 43g protein, 53g carbohydrates, and 47g fat. It is an excellent source of protein (85% of the Daily Value), iron (38% of the Daily Value), and potassium (36% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it overnight. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use different types of olives?
Absolutely! While pimento stuffed green olives add a specific flavor, you can substitute with Kalamata olives or even black olives. Just keep in mind that this will alter the overall taste profile of the dish.
What can I serve with this casserole?
This casserole can be served with a variety of sides. A simple green salad with vinaigrette works well, or you could serve it with roasted vegetables. For a heartier meal, consider pairing it with grilled sausage and scallops with peppers, lemon, basil, and garlic for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).