Rich Peanut Butter Bread
Rich Peanut Butter Bread offers a moist, flavorful loaf with the creamy nutty taste of peanut butter, perfect for breakfast or as a snack for peanut lovers.
Ingredients
Instructions
- Sift the dry ingredients (flour, baking powder, salt) together.
- Work in the peanut butter and shortening until well combined.
- Stir in the milk and eggs, which have been beaten together.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 1 1/2 hours until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Ensure your eggs are at room temperature for better incorporation. Don't skip sifting the dry ingredients; it helps to aerate the flour and results in a lighter texture. If you want a sweeter bread, add an extra tablespoon of sugar.
Serving Suggestions
Serve slices of this rich peanut butter bread with a drizzle of honey or a dollop of your favorite jam for a delightful breakfast or snack. It pairs beautifully with a refreshing Watermelon Milkshake for a summertime treat. Consider enjoying it alongside a warm bowl of oatmeal to round out a wholesome breakfast.
Storage & Reheating
Store leftover peanut butter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Peanut Butter Bread contains roughly 2803 calories, with 74g protein, 364g carbohydrates, and 127g fat. It is an excellent source of calcium (154% of the Daily Value), protein (147% of the Daily Value), and iron (139% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. You might want to use a mix of both for a lighter texture while still adding the nutritional benefits of whole grains.
What can I do if my bread is too dry?
If your bread turns out dry, it could be due to overbaking or not enough liquid. To remedy this, you can add a bit of milk or butter to the bread dough before baking, or serve it with a spread like butter or cream cheese to add moisture when serving.
How can I enhance the flavor of the peanut butter bread?
To enhance the flavor, consider adding chocolate chips, chopped nuts, or even spices like cinnamon or vanilla extract to the batter. These additions can elevate the taste and make the bread even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).