Roast Shallot Potatoes

Name: Roast Shallot Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. peeled shallots; 2 Tbsp. olive oil; 2 c. heavy cream; 5 potatoes, peeled and sliced to 1/8 inch thickness; salt and pepper to taste; margarine or butter; paprika as desired

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Creamy roasted shallots blended with heavy cream create a rich base, perfect for pairing with potatoes and served as a comforting side dish for elegant dinners.

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Ingredients

1/2 lb. peeled shallots ⓘ
2 Tbsp. olive oil ⓘ
2 c. heavy cream ⓘ
5 potatoes, peeled and sliced to 1/8 inch thickness ⓘ
salt and pepper to taste ⓘ
margarine or butter ⓘ
paprika as desired ⓘ

Instructions

Oil a shallow baking pan and place the peeled shallots in a single row.
Bake at 350°F for approximately 30 minutes until tender.
Remove from oven and transfer shallots to a blender or food processor.
Blend until smooth.
Add heavy cream to the blended shallots and process until well combined.

Nutrition & Diet Analysis (per serving)

765 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 62.7g 80% DV

Carbs 51.5g 19% DV

Fiber 14.2g 51% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 9894mg 100% DV

Potassium 1449mg 31% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 718.8mcg 80% DV

Vitamin C 16.6mg 18% DV

Vitamin D 0.4mcg 2% DV

Calcium 131.8mg 10% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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