Roast Turkey Breast With Mushroom Gravy
A comforting roast turkey breast baked with a savory mushroom gravy, ideal for family dinners or special occasions. The creamy mushroom sauce adds richness and depth of flavor, making it a crowd-pleaser that pairs well with mashed potatoes or vegetables for a hearty, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the turkey breast in a shallow roasting pan and season with salt and pepper.
- Mix together the cream of mushroom soup, water, mushrooms, and dry onion soup mix.
- Pour the mixture over the turkey breast.
- Cover the pan and bake until the turkey reaches an internal temperature of 165°F to 170°F, about 1 1/4 to 1 1/2 hours.
- Remove from oven and let rest slightly before slicing.
- Serve the sliced turkey with the mushroom gravy, along with boiled or mashed potatoes if desired.
Tips & Substitutions
For added flavor, consider marinating the turkey breast overnight with herbs like rosemary or thyme. If you don’t have cream of mushroom soup, a homemade version can be made with sautéed mushrooms and cream. Adjust the water based on the consistency you prefer for the gravy, and feel free to add garlic for extra depth.
Serving Suggestions
Serve the turkey alongside boiled or mashed potatoes, which complement the rich mushroom gravy beautifully. A light side salad or steamed green beans can add freshness to the meal. For dessert, consider pairing with Miniature Cheesecakes or Frozen Cherry Cream Pie for a delightful finish.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover the turkey with foil and warm it in a 350°F oven until heated through. For a quick option, microwave slices on medium power, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Turkey Breast With Mushroom Gravy contains roughly 72 calories, with 9g protein, 4g carbohydrates, and 3g fat. It is an excellent source of vitamin D (37% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen turkey breast for this recipe?
Yes, you can use a frozen turkey breast, but be sure to fully thaw it in the refrigerator for 24-48 hours before cooking. Cooking from frozen is not recommended for even cooking and to ensure food safety.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute using heavy cream, sautéed mushrooms, and a bit of broth. Blend them together for a creamy consistency that works well in this dish.
How can I tell when the turkey is done cooking?
The best way to check if the turkey is done is to use a meat thermometer. Insert it into the thickest part of the breast; it should read between 165°F and 170°F for safe consumption. Let it rest before slicing to retain juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).