Roast Turkey Breast
Juicy, tender turkey breast slow-cooked with aromatic sage, salt, and pepper, perfect for a comforting family meal or special occasion with minimal effort.
Ingredients
Instructions
- Thaw the turkey breast completely and place it in the crock-pot.
- Season the turkey breast to taste with salt, pepper, and sage.
- Dot the turkey breast with butter.
- Cover and cook on high for 1 hour, then on low for 8 to 10 hours.
Tips & Substitutions
For a juicier turkey breast, consider brining it overnight before cooking. If you don't have sage, thyme or rosemary can be great substitutes. Ensure the turkey is fully thawed for even cooking. To enhance flavor, try adding garlic powder or onion powder to the seasoning mix. This dish pairs wonderfully with American recipes like mashed potatoes or green bean casserole.
Serving Suggestions
Serve the turkey breast sliced with a side of cranberry sauce and roasted vegetables for a festive meal. It also goes well with creamy mashed potatoes or stuffing. For a lighter option, consider pairing it with a fresh salad. This roast turkey breast can be the star of your holiday dinner or a delicious addition to sandwiches.
Storage & Reheating
Store any leftover turkey breast in an airtight container in the refrigerator for up to 4 days. To reheat, slice the turkey and warm it gently in the microwave or oven covered with foil to retain moisture. Adding a splash of broth while reheating can help keep it juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Turkey Breast contains roughly 42 calories, with 2g protein, 5g carbohydrates, and 2g fat. It is an excellent source of vitamin C (69% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook a frozen turkey breast in the crock-pot?
It's not recommended to cook a frozen turkey breast in the crock-pot as it may not reach safe internal temperatures quickly enough. Always thaw the turkey breast completely before cooking to ensure it cooks evenly and safely.
How do I know when the turkey breast is done?
The turkey breast is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer inserted into the thickest part of the breast to check the temperature. Let it rest for at least 10 minutes before slicing for the best texture and juiciness.
Can I add vegetables to the crock-pot with the turkey?
Yes, adding vegetables like carrots, onions, and potatoes can enhance the flavor of the turkey and create a complete meal. Just ensure they are cut into uniform sizes for even cooking. Place them at the bottom of the crock-pot before adding the turkey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).