Rob'S Favorite Ham Meat Balls
Rob's Favorite Ham Meat Balls are savory, tender, and flavorful, combining ham, beef, and a hint of graham cracker crumbs, perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix together ground ham or sausage, ground beef, eggs, milk, and graham cracker crumbs to form a uniform mixture.
- Shape the mixture into large meatballs.
- Bake the meatballs at 350°F for 1 hour.
- Pour off excess grease from the baking dish.
- Add sauce to the meatballs and bake for an additional 20 to 30 minutes.
Tips & Substitutions
For a leaner option, consider using ground turkey or chicken instead of beef. If you prefer a spicier kick, add some crushed red pepper flakes or diced jalapeños to the mixture. Ensure the meatballs are uniform in size for even cooking. If the mixture is too crumbly, add a bit more milk to help bind it together. This recipe is a great way to use up leftover ham.
Serving Suggestions
Serve these hearty meatballs with your favorite marinara sauce over spaghetti for a delicious twist on a classic dish. They also pair well with a side of mashed potatoes or a fresh salad. For a casual meal, consider serving them as sliders on small buns, making them a perfect addition to a hoagie platter for gatherings.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with aluminum foil in a preheated oven at 350°F for about 15-20 minutes, or until heated through. They can also be reheated in the microwave for a quicker option, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Rob'S Favorite Ham Meat Balls contains roughly 617 calories, with 22g protein, 75g carbohydrates, and 25g fat. It is an excellent source of protein (45% of the Daily Value), iron (33% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs for later use?
Yes, you can freeze the meatballs before or after baking. To freeze uncooked meatballs, place them on a baking sheet and freeze until solid, then transfer to a freezer bag. For cooked meatballs, let them cool completely before freezing. They can be stored for up to 3 months.
What type of sauce works best with these meatballs?
A classic marinara sauce or barbecue sauce pairs wonderfully with these meatballs. For a different flavor, try a sweet and sour sauce or a teriyaki glaze. Each sauce adds a unique twist that complements the savory flavors of the meatballs.
Can I use different types of meat?
Absolutely! You can substitute the ground beef with ground turkey, pork, or even a mixture of meats. For a unique flavor, consider using venison. Adjust the cooking time as needed, especially if using leaner meats, to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).