Hoagie
A hearty casserole featuring seasoned ground beef, layered potatoes, onions, and peas, topped with savory onion gravy. Perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef until well done; drain excess fat.
- Peel potatoes and slice into 1/4-inch thick slices.
- Peel onion and slice into 1/4-inch thick rings.
- Layer the cooked ground beef in a baking dish.
- Place potato slices on top of the beef.
- Add onion rings on top of the potatoes.
- Pour the can of English peas over the layered ingredients.
- Mix the onion gravy mix with 3/4 cup hot water.
- Pour the gravy mixture over the casserole.
- Cover and bake in a 350°F oven for 30 minutes.
- Alternatively, cook on the stove by bringing to a boil in a saucepan, then simmer until potatoes are tender, without stirring.
Tips & Substitutions
For a heartier dish, consider adding vegetables like bell peppers or mushrooms to the layers. If you want to reduce prep time, you can use pre-sliced potatoes or frozen peas. For a twist, substitute ground beef with ground turkey or chicken for a lighter version. This recipe is similar to other comforting American recipes, making it a perfect choice for a family meal.
Serving Suggestions
This hearty hoagie casserole pairs well with a fresh garden salad or crusty bread for a complete meal. For an added kick, serve with a side of pickles or hot sauce. It also works great as a filling meal for a busy weeknight, making it a wonderful option alongside other quick beef dish recipes you might enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, or reheat in the oven at 350°F until hot. Be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hoagie contains roughly 1581 calories, with 40g protein, 195g carbohydrates, and 72g fat. It is an excellent source of potassium (95% of the Daily Value), protein (81% of the Daily Value), and vitamin C (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1438mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can easily substitute ground beef with ground turkey, chicken, or even pork. Adjust cooking times slightly if using leaner meats to ensure they remain moist and flavorful.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based ground meat alternative or cooked lentils. You can also add more vegetables like zucchini or spinach for added texture and flavor.
Can I prepare this ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, increase the baking time slightly as it will be going into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).