Potato Beef Casserole
A hearty potato and ground beef casserole layered with mushrooms and onions, topped with a creamy soup mixture—perfect comfort food for family dinners.
Ingredients
Instructions
- Put half of the sliced potatoes on the bottom of a greased casserole dish.
- Add half of the browned ground beef over the potatoes.
- Add sliced onions on top of the beef.
- Repeat layers with remaining potatoes, beef, and onions.
- Mix the cream of mushroom soup and milk together.
- Pour the soup mixture evenly over the layered ingredients.
- Cover the casserole and bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).