Potato Beef Casserole
A hearty potato and ground beef casserole layered with mushrooms and onions, topped with a creamy soup mixture—perfect comfort food for family dinners.
Ingredients
Instructions
- Put half of the sliced potatoes on the bottom of a greased casserole dish.
- Add half of the browned ground beef over the potatoes.
- Add sliced onions on top of the beef.
- Repeat layers with remaining potatoes, beef, and onions.
- Mix the cream of mushroom soup and milk together.
- Pour the soup mixture evenly over the layered ingredients.
- Cover the casserole and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce. If you want a lighter option, substitute ground turkey for the beef. You can also use sweet potatoes for a unique twist. To save time, use pre-sliced potatoes or frozen hash browns. This recipe is a great example of classic American recipes that offer comfort and satisfaction.
Serving Suggestions
Serve this hearty casserole with a simple green salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors. This dish pairs beautifully with a crusty loaf of bread or can be complemented by a side of garlic bread for a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Alternatively, you can microwave individual portions for quicker reheating, ensuring they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Beef Casserole contains roughly 1213 calories, with 32g protein, 136g carbohydrates, and 60g fat. It is an excellent source of protein (64% of the Daily Value), potassium (53% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef. Each option will bring a different flavor profile to the casserole. If using sausage, consider reducing the added salt as sausage can be quite salty.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until ready to bake. Just be sure to cover it tightly with foil. If you prep it in advance, you may need to increase the baking time slightly if it’s chilled.
What can I serve with Potato Beef Casserole?
This casserole pairs well with a crisp side salad or roasted vegetables for a complete meal. You might also enjoy it with some crusty bread or cornbread. For a comforting finish, consider serving dessert like a fruit cobbler or pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).