Roast With Wine

Name: Roast With Wine
Yield: 4 servings
Ingredients: 1 1/2 c. dry white wine; 1 c. diced tomatoes; 1 c. fresh mushrooms; 1 onion, sliced; 1 clove garlic; 2 Tbsp. Worcestershire; 1 tsp. soy sauce; 1 can brown gravy

Vegan Vegetarian

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Ingredients

1 1/2 c. dry white wine ⓘ
1 c. diced tomatoes ⓘ
1 c. fresh mushrooms ⓘ
1 onion, sliced ⓘ
1 clove garlic ⓘ
2 Tbsp. Worcestershire ⓘ
1 tsp. soy sauce ⓘ
1 can brown gravy ⓘ

Instructions

Mix all ingredients and pour over a 3 to 5 pound beef roast. Cook in 350° oven for 4 hours.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 6.9g 9% DV

Carbs 41g 15% DV

Fiber 2.5g 9% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 3407mg 100% DV

Potassium 680mg 14% DV

Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 19.4mg 22% DV

Vitamin D 0.1mcg

Calcium 118.8mg 9% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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