Roasted Buffalo Shrimp
Ingredients
- 2 tablespoons lemon zest, fresh ⓘ
- 2 garlic cloves, minced
- 3/4 teaspoon celery seed
- 2 1/2 teaspoons sweet paprika ⓘ
- 1/4 teaspoon cayenne pepper (to taste) ⓘ
- 2 teaspoons coarse salt
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil ⓘ
- 1 1/2 lbs large shrimp, peeled and deveined, tails intact ⓘ
- DIP ⓘ
- 1 cup sour cream ⓘ
- 2 tablespoons fresh lemon juice ⓘ
- 1/4 cup pale-green celery leaves, finely chopped ⓘ
- 1/4 teaspoon salt ⓘ
Instructions
- Preheat oven to 450 degrees.
- Place 2 rimmed baking sheets in oven to heat.
- Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
- Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
- Stir together sour cream, lemon juice, celery leaves and salt.
- Optional:
- Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).