Roasted Chickpea Snack
Ingredients
Instructions
- Place the dried chickpeas in a large bowl and cover with water. Leave it to soak overnight - about 8-12 hours.
- The next day, drain and rinse the chickpeas well.
- Preheat the oven to 200°C/400°F/Gas 6 and line a baking sheet with baking paper.
- Place all the ingredients onto the baking sheet and toss well. Bake for 40 minutes or until the chickpeas are golden and crispy.
- Cool completely before serving or store in a sealed jar. The chickpeas will soften once stored in a container.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).