Roasted Corn And Crab Chowder
Ingredients
- 4 ears of corn, roasted and kernels cut
- 6 slices bacon, cooked and chopped ⓘ
- 2 teaspoons butter ⓘ
- 4 cloves garlic, minced
- 1 large onion, diced ⓘ
- 2 (14 ounce) cans clam juice ⓘ
- 1 cup instant mashed potatoes ⓘ
- 1/2 cup half-and-half
- 3 teaspoons chopped fresh thyme ⓘ
- 1 1/2 teaspoons Cajun blackened spice mix ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 lb fresh crabmeat, picked over ⓘ
Instructions
- In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.
- When onion is begining to become translucent add clam juice and potato flakes.
- Cook, stirring occasionally until thickened slightly.
- Reduce heat to simmer; add corn, cream, thyme, seasoning mix, salt and bacon.
- Simmer for 20 minutes.
- Add crab and heat through, around 5 minutes.
- Serve in hot bowls, top with cheese and a sprinkle of cajun mix.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).