Roasted Pecan Cake
A rich and nutty roasted pecan cake with creamy frosting, perfect for gatherings and pecan lovers seeking a moist, flavorful dessert with crunch.
Ingredients
Instructions
- Roast pecans: place shelled pecans on a cookie sheet and roast at 225°F for 1 hour, stirring often.
- Prepare frosting: mix cream cheese, oleo, and 4x sugar until smooth.
- Mix cake batter: prepare cake according to the directions on the cake mix box.
- Add chopped roasted pecans to the batter.
- Divide the batter evenly among three 8-inch round pans.
- Bake each cake layer at the temperature specified on the cake mix box until a toothpick inserted in the center comes out clean.
- Allow cakes to cool before assembling and frosting.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).