Roasted Pork Tenderloin
Juicy roasted pork tenderloin glazed with sweet apple jelly and tangy mustard, perfect for family dinners or special gatherings with rich, comforting flavors.
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Heat a large heavy skillet over medium heat and add butter.
- Add pork tenderloins to the skillet and sear on all sides.
- Place the seared pork in a shallow baking pan.
- Sprinkle the pork with salt and pepper.
- Add apple jelly, apple juice, and Dijon mustard to the pan drippings.
- Cook over low heat, stirring until well blended, about 5 minutes.
- Spoon the sauce over the pork.
- Roast the pork for 50 minutes, basting every 10 minutes with pan juices.
- Remove from oven and cut into 1 1/2 inch slices.
- Arrange the slices on a serving dish and keep warm.
- Blend cornstarch with light cream.
- Place the baking pan on the stove top over low heat.
- Stir the cornstarch mixture into the pan juices.
- Cook, stirring until thickened, about 2 minutes.
- Serve the sauce over the sliced pork.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).