Spicy Noodles And Pork
Spicy noodles and pork combine bold garlic, ginger, and red pepper flakes for a flavorful, quick, and satisfying Asian-inspired meal perfect for weeknights.
Ingredients
- 2 Tbsp. finely chopped garlic ⓘ
- 1 Tbsp. finely chopped and pared ginger root ⓘ
- 1 bunch green onions, trimmed, white and green parts separated and chopped fine ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 1 lb. ground pork
- 1/4 c. soy sauce ⓘ
- 1 Tbsp. sesame oil ⓘ
- 3/4 tsp. crushed red pepper flakes ⓘ
- 1/2 lb. wide egg noodles ⓘ
- 3 c. boiling water ⓘ
Instructions
- Cook the wide egg noodles in boiling water until al dente, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add finely chopped garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the ground pork and cook until browned, breaking it apart with a spatula.
- Stir in soy sauce, crushed red pepper flakes, and cook for another minute.
- Add chopped green and white parts of green onions, cook for 1-2 minutes.
- Combine cooked noodles with the pork mixture, drizzle with sesame oil, and toss well.
- Serve hot garnished with additional green onions if desired.
Tips & Substitutions
For added depth, consider using fresh chili peppers instead of crushed red pepper flakes, or add a splash of rice vinegar for acidity. If you're out of ground pork, ground chicken or turkey can serve as a good substitute. To enhance flavor, try adding a tablespoon of hoisin sauce or oyster sauce. Remember to taste and adjust the seasoning as you go.
Serving Suggestions
Serve the spicy noodles garnished with additional chopped green onions for a fresh crunch. This dish pairs beautifully with a side of steamed vegetables or a light cucumber salad to balance the heat. For a more substantial meal, consider serving it alongside Pork And Vegetable Stir-Fry or other Chinese recipes to create a diverse spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles in a skillet over medium heat with a splash of water or additional sesame oil, stirring occasionally until heated through. This will help prevent the noodles from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Noodles And Pork contains roughly 1041 calories, with 4g protein, 10g carbohydrates, and 112g fat. It is an excellent source of vitamin A (167% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1389mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for this recipe?
Yes, you can substitute wide egg noodles with other types like udon, rice noodles, or even spaghetti in a pinch. Just adjust the cooking time according to the noodle type you choose to ensure they remain al dente.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground pork with crumbled tofu or tempeh. You can also incorporate more vegetables, such as bell peppers or carrots, to maintain a hearty texture while keeping the flavors rich and satisfying.
What can I serve with Spicy Noodles And Pork?
This dish is great on its own, but you can enhance your meal by serving it with a side of eggplant with garlic sauce or a simple vegetable stir-fry. These pairings provide a variety of flavors and textures, making for a well-rounded dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).