Roasted Pumpkin Macaroni
Ingredients
Instructions
- Heat oven to 425F.
- Toss pumpkin with dressing; spread onto bottom of foil-lined shallow pan.
- Bake 20 min.
- or until pumpkin is tender, stirring after 10 min.
- Meanwhile, place peppers in small bowl.
- Add enough hot water to cover peppers; let stand 15 min.
- or until softened.
- Remove peppers from liquid.
- Discard all but 1/2 cup liquid.
- Blend peppers and reserved liquid in blender until smooth.
- Prepare Dinners in large saucepan as directed on package, using the Light Prep directions.
- Stir in pepper puree, pumpkin, mozzarella and cilantro.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).