"James" Hot And Spicy Barbecue Sauce
A fiery, tangy barbecue sauce bursting with green and red peppers, onions, and spicy jalapenos, perfect for grilling enthusiasts seeking bold, flavorful accompaniments.
Ingredients
- 2 bottles tomato ketchup ⓘ
- 2 cups chopped green pepper ⓘ
- 2 chopped onions ⓘ
- 2 cups chopped red pepper ⓘ
- 1 bottle Tabasco sauce
- 4 tablespoons mustard ⓘ
- 1/2 cup black pepper ⓘ
- 4 teaspoons green tomato ketchup ⓘ
- 1/2 stick butter ⓘ
- 1/2 cup brown sugar ⓘ
- 1 tablespoon vinegar ⓘ
- 1 bottle seasoning salt ⓘ
- 3 chopped jalapeno peppers ⓘ
Instructions
- Mix all ingredients in a pot.
- Heat on stove at low temperature.
- Simmer for 15 to 30 minutes.
Tips & Substitutions
For a thicker sauce, reduce the simmering time to allow more evaporation. You can substitute the jalapenos with poblano peppers for a milder taste. If you prefer a sweet note, consider adding a bit more brown sugar or honey. Adjust the amount of Tabasco sauce based on your spice tolerance. This sauce works well as a marinade too, enhancing flavors in grilled meats.
Serving Suggestions
Serve this barbecue sauce with grilled chicken, ribs, or burgers for a delightful kick. It pairs beautifully with Lazy Pierogi Casserole, making a perfect side at your next barbecue. Consider using it as a dipping sauce for fries or onion rings, or drizzle it over roasted vegetables for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave small portions in short intervals, stirring in between, until heated through. For best flavor, allow to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of "James" Hot And Spicy Barbecue Sauce contains roughly 1279 calories, with 9g protein, 84g carbohydrates, and 104g fat. It is an excellent source of vitamin A (146% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2892mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This barbecue sauce can be made a few days in advance. In fact, making it ahead of time allows the flavors to meld together, resulting in a richer taste. Just store it in the refrigerator in a sealed container, and remember to reheat it gently before serving.
Is this sauce gluten-free?
The ingredients used in this recipe, such as tomato ketchup and mustard, can vary by brand. To ensure the sauce is gluten-free, check the labels on the ketchup and mustard you choose. Opt for brands specifically labeled gluten-free to avoid any issues.
How can I adjust the spiciness of the sauce?
To adjust the spiciness, you can reduce the number of jalapenos or Tabasco sauce used. Alternatively, you can add more brown sugar or honey to balance the heat with sweetness. For a milder flavor, consider using roasted red peppers instead of fresh jalapenos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).