Steamed Chicken And Gravy
Juicy steamed chicken paired with rich, flavorful gravy, perfect for comforting family dinners or casual gatherings, showcasing simple ingredients and classic cooking techniques.
Ingredients
Instructions
- Sprinkle chicken with salt and pepper and cook in 1/4-inch hot oil until lightly browned.
- Place chicken in a large Dutch oven. Add water and butter.
- Cook, covered, over medium heat for 40 minutes or until tender.
- Remove chicken to a serving platter. Reserve pan drippings.
- Combine flour and 1/4 cup water until smooth.
- Pour flour mixture into pan drippings.
- Cook, stirring constantly, until the gravy is thickened.
- Serve gravy with the chicken.
Tips & Substitutions
For a more flavorful dish, consider marinating the chicken in your favorite herbs or spices for a few hours beforehand. If you don't have butter, margarine can be used as a substitute. Also, ensure the oil is hot enough before adding the chicken to achieve that perfect golden-brown color. If you prefer a thicker gravy, gradually add more flour while stirring.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables or a fresh salad can complement the meal nicely for a balanced plate. For a heartier option, consider serving it alongside American recipes like cornbread or buttery rolls.
Storage & Reheating
Leftover steamed chicken can be stored in an airtight container in the refrigerator for up to 3 days. For best results when reheating, place the chicken and gravy in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it, but cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Chicken And Gravy contains roughly 184 calories, with 1g protein, 2g carbohydrates, and 20g fat. It is an excellent source of vitamin A (28% of the Daily Value) and vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken; however, the skin adds flavor and moisture during cooking. Skinless pieces may require a bit more attention to ensure they don't dry out. Adjust cooking time as necessary, and consider adding a splash more butter or oil.
What can I substitute for flour in the gravy?
You can also use arrowroot powder in a similar manner for a gluten-free alternative.
How can I enhance the flavor of the gravy?
To enhance the flavor of your gravy, consider adding a splash of soy sauce or Worcestershire sauce to the pan drippings. Fresh herbs like thyme or rosemary can also be added during cooking for an aromatic touch. Don't forget to taste and adjust seasoning before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).