Roasted Red Skin Potato
Golden roasted red skin potatoes with fragrant rosemary and caramelized red onions create a flavorful side perfect for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Place the halved red skin potatoes in a roasting pan and drizzle with 2 tablespoons of olive oil. Season with salt and pepper, then add the red onion wedges.
- Roast for 20 minutes.
- Add rosemary to the potatoes and onions, then turn to coat evenly. Continue roasting for another 20 minutes until golden and tender.
- Transfer to a platter and serve.
Tips & Substitutions
For an extra crispy texture, soak the halved potatoes in cold water for 30 minutes before roasting. You can substitute the rosemary with thyme or oregano if you prefer a different flavor. Additionally, consider using garlic powder for a more aromatic touch. Ensure even cooking by cutting the potatoes into similar sizes.
Serving Suggestions
These roasted red skin potatoes make a delightful side dish for grilled meats or fish. They pair beautifully with the flavors of Mediterranean recipes, like Spaghetti With Artichoke And Mushroom Sauce. For a complete meal, serve alongside a fresh Salata (Tossed Salad) or Easy Salad Surprise.
Storage & Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Red Skin Potato contains roughly 420 calories, with 10g protein, 85g carbohydrates, and 6g fat. It is an excellent source of vitamin C (63% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (39% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or new potatoes. Just adjust the cooking time slightly based on the size and type of potatoes you choose, ensuring they are tender and golden.
What can I do if I don't have fresh rosemary?
If you don't have fresh rosemary, dried rosemary works well too. Use about one teaspoon of dried rosemary for the recipe. Alternatively, you could also try Italian seasoning for a different herb blend.
How can I make this recipe vegan?
This recipe is already vegan-friendly! Just ensure that the olive oil you use is pure and check any additional seasonings or sauces for animal products. Enjoy it as a perfect side for any vegan dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).