Roasted Red Skin Potato
Golden roasted red skin potatoes with fragrant rosemary and caramelized red onions create a flavorful side perfect for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Place the halved red skin potatoes in a roasting pan and drizzle with 2 tablespoons of olive oil. Season with salt and pepper, then add the red onion wedges.
- Roast for 20 minutes.
- Add rosemary to the potatoes and onions, then turn to coat evenly. Continue roasting for another 20 minutes until golden and tender.
- Transfer to a platter and serve.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).