Roasted Vegetable Flatbread
Ingredients
Instructions
- preheat oven to 425
- line 2 baking sheets with foil
- cut red peppers into strips
- remove ends and skin from onion
- cut onion, squash, and 1/2 eggplant in half and slice thinly
- place vegetables incl. mushrooms in med bowl
- add olive oil, italian seasoning, salt, and pepper
- toss to coat
- transfer to one baking sheet and arrange in single layer
- bake 15-20 min or until vegetables are tender
- while baking, slice mozzarella thinly
- spread hummus evenly over flatbread
- place on remaining baking sheet
- arrange cooked vegetable mixture on flatbreads
- top with cheese slices
- bake 8-10 min or until cheese melts
- cut into squares and serve
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).