Roasted Venison Steak
A hearty roasted venison steak dish featuring tangy ketchup, sweet bell peppers, and onions, perfect for game meat lovers seeking a flavorful, easy-to-prepare meal.
Ingredients
Instructions
- Line a casserole dish or large deep dishpan with foil.
- Chop the deer steaks into bite-sized pieces after marinating, rinsing, and drying.
- Place the steak pieces in the dish and cover with ketchup.
- Chop the onion and green bell pepper and spread over the steak. Stir together.
- Spread remaining ketchup on top.
- Cover with foil and bake at 350°F until the meat is done.
- Sprinkle with salt and black pepper before serving.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).