Chinatown Spaghetti
A hearty, savory spaghetti dish with a Chinese twist, combining ground beef, vegetables, and soy sauce for a unique fusion flavor that appeals to family dinners.
Ingredients
Instructions
- Brown the ground chuck, chopped onion, and chopped celery in a skillet.
- Drain excess fat from the skillet.
- Add drained Chinese vegetables, tomato soup, soy sauce, and onion salt to the skillet.
- Mix the cooked spaghetti into the vegetable and meat mixture.
- Transfer everything to a casserole dish, cover with foil, and bake at 350°F for 30 to 45 minutes.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of ground chuck for a lighter option. If you can't find La Choy Chinese vegetables, fresh stir-fried vegetables like bell peppers, snap peas, and carrots work well. Adjust the soy sauce to taste for a saltier flavor. Adding a splash of sesame oil can enhance the dish's Asian flair.
Serving Suggestions
Serve this Chinatown Spaghetti with a side of steamed broccoli or a simple green salad for a balanced meal. A drizzle of extra soy sauce or a sprinkle of sesame seeds on top can elevate the dish. Pairing with a refreshing drink like Heart And Soul Tea can also enhance the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 1-minute intervals, stirring occasionally, until warmed through. You can also reheat in a skillet over medium heat until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chinatown Spaghetti contains roughly 566 calories, with 21g protein, 71g carbohydrates, and 23g fat. It is an excellent source of vitamin C (83% of the Daily Value), protein (41% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground chuck with plant-based ground meat or mushrooms. Additionally, ensure the soy sauce is a vegetarian variety, and replace the tomato soup with a vegetable-based alternative.
How do I adjust the recipe for more servings?
To adjust for more servings, simply scale up the quantities of all ingredients proportionally. For instance, if you want to serve 8 instead of 4, double the amount of spaghetti, ground chuck, and all other ingredients. Ensure your casserole dish is large enough to accommodate the increased volume.
Can I prepare this dish in advance?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When ready to bake, add a few extra minutes to the cooking time if it's cold from the fridge. This makes it perfect for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).