Chinatown Spaghetti
A hearty, savory spaghetti dish with a Chinese twist, combining ground beef, vegetables, and soy sauce for a unique fusion flavor that appeals to family dinners.
Ingredients
Instructions
- Brown the ground chuck, chopped onion, and chopped celery in a skillet.
- Drain excess fat from the skillet.
- Add drained Chinese vegetables, tomato soup, soy sauce, and onion salt to the skillet.
- Mix the cooked spaghetti into the vegetable and meat mixture.
- Transfer everything to a casserole dish, cover with foil, and bake at 350°F for 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).