Roast(Slow Cooker)
A hearty slow cooker roast with tender meat, savory tomato flavor, and aromatic herbs, complemented by potatoes, carrots, and onions for a complete comforting meal.
Ingredients
Instructions
- Brown the roast in a skillet.
- Place the browned roast in the crock-pot.
- Pour the tomato soup over the roast.
- Add thyme and bay leaves.
- Add potatoes, carrots, and onions.
- Cook on low for 8 hours without adding water.
Tips & Substitutions
For a richer flavor, consider marinating the roast overnight with the tomato soup and spices. You can substitute the tomato soup with a can of diced tomatoes for a chunkier texture. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water towards the end of cooking. Vegetables like parsnips or sweet potatoes can also be delicious alternatives to the traditional potatoes and carrots.
Serving Suggestions
Serve the roast with a side of crusty bread to soak up the flavorful sauce. A simple green salad or steamed vegetables complements the dish nicely. For a comforting meal, pair it with mashed potatoes or rice. This dish also pairs beautifully with 1, 2 Or 3 Alarm Chili for those craving a little heat on the side.
Storage & Reheating
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and vegetables in a covered dish and warm in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual servings, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Roast(Slow Cooker) contains roughly 299 calories, with 23g protein, 32g carbohydrates, and 10g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (65% of the Daily Value), and protein (47% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 868mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like chuck or brisket, or even pork shoulder for a different flavor profile. Adjust cooking time as needed, keeping in mind that different meats may require different cooking durations to become tender.
Is this recipe suitable for meal prep?
Absolutely! The roast can be made ahead of time and stored in portions for easy meals throughout the week. Just ensure to cool it completely before storing, and you can easily reheat it for a quick, hearty dinner.
What can I serve with the roast?
In addition to bread, consider pairing the roast with a light salad or roasted vegetables. For a heartier meal, serve it alongside creamy mashed potatoes or buttery noodles. This dish is versatile and can be complemented by various sides based on your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).