Robbie'S Vanilla Nut Roll

Prep: 20 min Cuisine: American

Robbie's Vanilla Nut Roll is a sweet, creamy treat with rich coconut, crunchy pecans, and a hint of vanilla flavor. Perfect for holiday gatherings or a delightful homemade gift, this no-bake confection offers a luscious, chewy texture and a dusting of powdered sugar that appeals to nut lovers and dessert enthusiasts alike.

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Ingredients

  • 1 can Eagle Brand milk
  • 1 cup coconut
  • 2 cups pecans, chopped
  • 1/2 package vanilla wafers, crushed

Instructions

  1. Mix together the Eagle Brand milk, coconut, chopped pecans, and crushed vanilla wafers until well combined.
  2. Divide the mixture into sections and roll into logs or press into a square pan to shape.
  3. Roll the logs or formed shape in powdered sugar to coat.
  4. Chill in the refrigerator until firm, then slice into pieces and serve.

Tips & Substitutions

For a twist on the classic flavor, consider substituting the pecans with walnuts or almonds. If you're looking for a different sweetness level, you can add a touch of vanilla extract or a pinch of salt to enhance the flavor. Make sure to crush the vanilla wafers finely for better binding. This recipe is perfect for gifting during the holidays.

Serving Suggestions

Slice the Vanilla Nut Roll into bite-sized pieces for a delightful dessert platter. It pairs beautifully with coffee or tea as an afternoon snack. For a festive presentation, serve it alongside Aunt Mildred'S Mayonnaise(1 Pint) dip or as part of a dessert buffet with other sweets like Brownies(Fudgy) and Chocolate Kahlua Cake.

Storage & Reheating

Store leftover Vanilla Nut Roll in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze slices wrapped individually in plastic wrap and then in aluminum foil for up to three months. Thaw in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Robbie'S Vanilla Nut Roll contains roughly 1484 calories, with 18g protein, 94g carbohydrates, and 124g fat. It is an excellent source of dietary fiber (77% of the Daily Value), iron (47% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 22g of dietary fiber toward your daily target.

1484 kcal 74% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 124g 100% DV
Carbs 94.3g 34% DV
Fiber 21.6g 77% DV
Sugar 45.4g 91% DV

Electrolytes

Sodium 336.6mg 15% DV
Potassium 958.9mg 20% DV
Cholesterol 32.1mg 11% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 218.1mg 17% DV
Iron 8.4mg 47% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened coconut for a sweeter finish. Just be mindful of the overall sweetness of the roll, as it may affect the balance with the Eagle Brand milk.

How do I make this recipe gluten-free?

To make this Vanilla Nut Roll gluten-free, replace the vanilla wafers with gluten-free cookie crumbs. Many brands offer gluten-free options that work well in this recipe. Always check labels to ensure they meet your dietary needs.

Can I add other nuts or ingredients?

Absolutely! Feel free to mix in other nuts like hazelnuts or pistachios for varied texture and flavor. You can also add dried fruits like cranberries or raisins for an extra sweet and chewy element.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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