Aunt Mildred'S Mayonnaise(1 Pint)
A creamy, tangy mayonnaise with a hint of onion and a touch of paprika, perfect for sandwiches, salads, or as a dip. Its smooth texture and balanced flavors make it a versatile condiment that complements a variety of dishes and suits both casual and elegant meals.
Ingredients
Instructions
- Mix all seasonings together in a blender.
- Add the egg and blend until well mixed.
- Turn the blender speed down and gradually pour in the oil while blending.
Tips & Substitutions
For a creamier texture, use a neutral oil like canola or grapeseed oil. If you prefer a tangier flavor, feel free to increase the lemon juice slightly. Freshly grated onion adds a wonderful kick, but you can substitute it with onion powder if needed. For a unique twist, consider adding a touch of garlic or fresh herbs. This mayonnaise is perfect for sandwiches or as a dip for fresh vegetables.
Serving Suggestions
This mayonnaise is delicious as a spread on sandwiches, particularly turkey or chicken, or as a dip for fresh vegetables. It pairs beautifully with Cauliflower And Broccoli Salad, making it a great addition to potlucks or family gatherings. For a simple lunch, try it with whole-grain bread and leafy greens for a satisfying meal.
Storage & Reheating
Store any leftover mayonnaise in an airtight container in the refrigerator for up to one week. To ensure freshness, always use a clean utensil when scooping out the mayonnaise. If it thickens too much, you can stir in a little water or lemon juice to achieve your desired consistency before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mildred'S Mayonnaise(1 Pint) contains roughly 154 calories, with 1g protein, 9g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mayonnaise without using raw eggs?
Yes, you can use pasteurized eggs or egg substitutes designed for mayonnaise. This will help ensure food safety while still providing a creamy texture. Another option is to use aquafaba, the liquid from canned chickpeas, which can mimic the emulsifying properties of eggs.
What can I do if my mayonnaise doesn’t thicken?
If your mayonnaise isn't thickening, it may be due to adding the oil too quickly. Try adding more oil slowly while the blender is running. If it still doesn’t thicken, you can whisk in a bit of warm water to help emulsify it.
How can I enhance the flavor of this mayonnaise?
You can enhance the flavor by adding herbs like dill or parsley, or spices such as garlic powder or smoked paprika. For a spicy kick, consider incorporating chipotle powder or adding a little more cayenne pepper to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).