Robby'S Sugar Coated Pecans
Sweet and crunchy sugar-coated pecans with warm cinnamon flavor, perfect as a snack or gift, appealing to those who enjoy nutty, sugary treats.
Ingredients
Instructions
- Beat egg white until foamy.
- Add pecan halves to the egg white and toss well to coat.
- Combine sugar and ground cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the coated pecans and toss to evenly coat.
- Spread the coated pecans on an ungreased baking sheet.
- Bake at 300 degrees Fahrenheit for 30 minutes, stirring occasionally if desired.
Tips & Substitutions
For perfectly coated pecans, ensure the egg white is beaten until frothy but not stiff. You can substitute the pecans with walnuts or almonds for a different flavor. If you prefer less sweetness, reduce the sugar to 3 tablespoons. For added flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the egg white. These sugar-coated pecans are great for snacking or as a topping for B. J.'S Coconut Cake.
Serving Suggestions
These sugar-coated pecans make an excellent snack on their own or can be sprinkled over salads for added crunch. They pair beautifully with desserts like Peach Jello Ice Cream Pie or can be used as a garnish for yogurt and oatmeal. Consider serving them at parties or as part of a charcuterie board for a delightful touch.
Storage & Reheating
Store the cooled sugar-coated pecans in an airtight container at room temperature for up to two weeks. If you want to keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. Reheat in a 250-degree Fahrenheit oven for about 10 minutes to restore their crispiness if they lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Robby'S Sugar Coated Pecans contains roughly 554 calories, with 9g protein, 113g carbohydrates, and 10g fat. It is an excellent source of calcium (31% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitute for this recipe?
Yes, you can use aquafaba (the liquid from canned chickpeas) as a vegan egg substitute. Use approximately 3 tablespoons of aquafaba to replace one egg white. Whip it until frothy and proceed with the recipe as directed for a plant-based version.
What can I do if my pecans are not sticking to the egg white?
If the pecans aren’t sticking, ensure the egg white is sufficiently beaten until foamy. You can also try lightly toasting the pecans before coating them, which can help improve adhesion. Make sure to coat them thoroughly for the best results.
How can I make these sugar-coated pecans spicier?
To add a kick to your sugar-coated pecans, consider adding cayenne pepper or chili powder to the cinnamon-sugar mixture. Start with a small amount, like 1/4 teaspoon, and adjust to your taste. This spicy twist can elevate your snack experience!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).