Roberta Luce'S Cloverleaf Rolls
Soft, buttery cloverleaf rolls with a tender crumb, perfect for breakfast or dinner sides, offering comforting flavors and a delightful pull-apart texture for any occasion.
Ingredients
Instructions
- Scald the milk and add sugar.
- When lukewarm, add the dissolved yeast mixture.
- Stir until smooth.
- Add half of the sifted flour, then the egg, salt, and melted shortening.
- Mix well.
- Add remaining flour gradually until the dough is soft enough to handle.
- Knead gently until smooth.
- Place in a greased bowl and let rise until doubled in size.
- Roll the dough to 1/3-inch thickness.
- Cut into small circles.
- Brush with melted butter.
- Place three circles in each greased muffin cup.
- Let rise again until doubled in size.
- Bake at 375°F for 25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don't have shortening, unsalted butter works well as a substitute. Ensure your yeast is fresh for optimal rising. If you're short on time, you can use a stand mixer to knead the dough, which will save you some effort. For a twist, add herbs or cheese for a savory variation.
Serving Suggestions
These cloverleaf rolls are perfect as a side for soups or stews, and they pair beautifully with Dark Sweet Cherry Salad for a refreshing contrast. They also make great sliders when sliced and filled with your favorite ingredients. Serve them warm with butter for an irresistible treat or alongside Nancy'S Easy Cake for a delightful meal finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer bag for up to 3 months. To reheat, place them in a 350°F oven for 10-15 minutes or microwave for 10-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Roberta Luce'S Cloverleaf Rolls contains roughly 300 calories, with 10g protein, 60g carbohydrates, and 2g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but you can skip the proofing step. Just mix it directly with the dry ingredients for a quicker rise.
What if my dough isn't rising properly?
If your dough isn't rising, check the temperature of your ingredients. The milk should be warm, not hot, as excessive heat can kill the yeast. Also, ensure that your yeast hasn't expired, as inactive yeast will prevent dough from rising.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just allow the dough to come to room temperature before shaping and letting it rise a second time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).