Nancy'S Easy Cake
Nancy's Easy Cake is a moist, flavorful dessert blending pineapple, nuts, and coconut for a tropical-inspired treat suitable for any occasion.
Ingredients
Instructions
- Mix together the flour, sugar, eggs, and soda.
- Add the crushed pineapple, nuts, and coconut to the mixture.
- Pour the batter into a greased baking pan.
- Bake in a 350°F oven for 35 to 40 minutes.
- Frost with cream cheese frosting before serving.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute the crushed pineapple with crushed peaches if desired, or replace the nuts with chocolate chips for a different flavor. Ensure the eggs are at room temperature for better mixing. If you prefer a sweeter cake, consider adding a bit more sugar or using sweetened shredded coconut.
Serving Suggestions
This cake is delightful on its own but can be served with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Cherry Patch Cake for a dessert spread. Consider serving it alongside a light salad, like Dark Sweet Cherry Salad, to balance out the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which will keep it fresh for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds until warmed through, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Easy Cake contains roughly 469 calories, with 8g protein, 84g carbohydrates, and 13g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and ensure it's well-drained to avoid excess moisture in the batter. Fresh pineapple will give your cake a brighter, more vibrant flavor.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the cake moist.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If there’s wet batter on the toothpick, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).