Rock Fish Pie
Ingredients
Instructions
- Salt
- and pepper fish. Place
- in
- oblong
- baking
- pan. Sift flour, diced onion, pats of butter and
- a pinch of sugar over fish.
- Add water, place over medium
- flame for
- 10 to 15 minutes. Cook potatoes until tender;
- add
- to
- other ingredients.
- Cover with favorite short crust. Cut in strips. Place in 450° oven until golden brown.
- Serves four.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).