Rock-N-Horse Salsa
A vibrant, smoky salsa with roasted peppers, tomatillos, and spices, perfect for dipping, topping, or adding bold flavor to your favorite dishes. Suits casual gatherings and spice lovers.
Ingredients
- 1/2 medium red pepper, diced
- 1 medium yellow pepper, diced ⓘ
- 1/2 lb. tomatillos, boiled until soft, then crushed ⓘ
- 10 oz. diced tomatoes and green chilies ⓘ
- 2 (14 1/2 oz.) cans tomato wedges, halved ⓘ
- 10 cloves garlic, crushed or chopped ⓘ
- 1 large Vidalia onion, diced ⓘ
- 1 medium leek, chopped ⓘ
- 1 dried red chili pepper, diced ⓘ
- 1/4 cup vinegar ⓘ
- 3 tablespoons sliced jalapeno peppers
- 1 tablespoon blackstrap molasses
- 1 teaspoon salt ⓘ
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Let stand in the refrigerator overnight to develop flavors.
Tips & Substitutions
For a spicier kick, consider adding more diced jalapenos or a pinch of cayenne pepper. If tomatillos are unavailable, you can substitute with canned green salsa or a mix of green tomatoes and lime juice. Allow the salsa to sit longer in the fridge for enhanced flavors, making it a perfect accompaniment to any Mexican recipes. Serving it with Juanita'S Flour Tortillas elevates the experience.
Serving Suggestions
Serve this vibrant salsa as a dip with tortilla chips or use it as a topping for grilled meats and tacos. It pairs beautifully with Pork Chops Mexican Style or can be used as a zesty dressing for a salad. For a refreshing twist, serve it alongside Avocado Dip Or Guacamole Salad Dressing to create a delicious spread at your next gathering.
Storage & Reheating
Store the Rock-N-Horse Salsa in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. If you want to freeze it, use a freezer-safe container, leaving space for expansion. To reheat, gently warm on the stove over low heat, stirring occasionally, to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Rock-N-Horse Salsa contains roughly 30 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator in an airtight container. The longer it sits, the more delicious it becomes, making it perfect for parties or gatherings.
What can I use instead of tomatillos?
If you can't find tomatillos, you can substitute them with canned green salsa or a combination of green tomatoes and a splash of lime juice. While the flavor will differ slightly, it will still yield a tasty salsa that complements your dishes.
How can I adjust the spice level?
To adjust the spice level, increase or decrease the amount of jalapenos to your taste. You can also omit the dried red chili pepper if you prefer a milder salsa. For extra heat, consider adding a few dashes of hot sauce or a pinch of crushed red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).