Rock Road Fudge
Rock Road Fudge is a rich, chocolatey treat filled with crunchy pecans and chewy marshmallows. Its smooth, creamy texture combined with the nutty crunch makes it perfect for sharing at gatherings or enjoying as a decadent snack. Easy to make and irresistibly delicious, it's a classic homemade fudge.
Ingredients
Instructions
- In a double boiler, mix and melt the Eagle Brand milk, butter, and chocolate morsels.
- Remove from heat and add the marshmallows and pecans.
- Pour the mixture into a 9 1/2 x 13-inch pan lined with wax paper.
- Chill for 2 hours until set.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you want a nut-free option, you can substitute the pecans with sunflower seeds or simply omit them. Ensure the marshmallows are mini ones for better mixing. Using a high-quality butter can enhance the overall taste of the fudge.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for an indulgent dessert. It also makes a delightful addition to a dessert platter alongside treats like Cheese Snacks or Millionaires. Serve it at parties or family gatherings for a sweet touch.
Storage & Reheating
Store any leftover Rock Road Fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. If you prefer to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe bag; it can last for up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rock Road Fudge contains roughly 322 calories, with 3g protein, 18g carbohydrates, and 27g fat. It is a good source of iron (17% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Yes, you can substitute pecans with walnuts, almonds, or even a mix of nuts according to your preference. Just keep in mind that the texture and flavor may vary slightly with different nuts.
Is it possible to make this fudge without a double boiler?
Absolutely! If you don’t have a double boiler, you can melt the ingredients in a microwave-safe bowl in short bursts, stirring in between. Just be careful not to overheat the chocolate to avoid burning.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Chilling for at least 2 hours is recommended, but if you want it firmer, you can leave it in the fridge longer before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).