Rocky Mountain Snow Drops
Creamy, crunchy, and sweet, Rocky Mountain Snow Drops combine white chocolate, peanut butter, marshmallows, and nuts for a delightful treat perfect for snacking or gifting.
Ingredients
Instructions
- Place the white chocolate in a casserole dish and melt in the microwave.
- Stir in the peanut butter until smooth.
- Add the miniature marshmallows, Rice Krispies, and dry roasted peanuts to the mixture.
- Mix until well blended.
- Drop spoonfuls of the mixture onto waxed paper and let set.
Tips & Substitutions
For a smoother melt, chop the white chocolate into smaller pieces before microwaving. If you prefer a nut-free version, substitute almond butter for peanut butter. Consider adding some dried fruit for extra flavor and texture. Ensure the marshmallows are mini to keep the treats uniform and easy to eat. You can also use gluten-free Rice Krispies for a gluten-free treat.
Serving Suggestions
These Rocky Mountain Snow Drops are perfect for holiday gatherings or as a sweet treat for kids' parties. Serve them alongside a warm beverage like hot chocolate or coffee for a delightful pairing. They also make a great addition to dessert platters, alongside other treats like Loraine'S Pie or Gold Nugget Biscuits.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they can last up to two weeks. If you prefer them slightly warm, you can briefly microwave them for a few seconds before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Mountain Snow Drops contains roughly 529 calories, with 9g protein, 78g carbohydrates, and 21g fat. It is an excellent source of iron (37% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate for a richer flavor. Keep in mind that the sweetness will be reduced, so you may want to adjust the amount of peanut butter or add a touch of powdered sugar to balance the flavors.
How do I prevent the mixture from sticking to my hands?
To prevent sticking, lightly grease your hands with a bit of oil or butter before shaping the mixture into drops. Alternatively, you can use a spoon to drop them onto the waxed paper without needing to touch them directly.
Can I add other mix-ins to the recipe?
Absolutely! Feel free to add other ingredients like shredded coconut, crushed pretzels, or mini chocolate chips for additional flavor and texture. Just make sure not to overload the mixture, as it could affect the binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).