Rodenburger
A hearty and flavorful bean and beef casserole with tangy ketchup and mustard, perfect for casual family dinners or comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain the excess fat.
- Combine the cooked ground beef, pork and beans, red beans, ketchup, and mustard in a 3-quart saucepan.
- Simmer the mixture for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).