Rodeo Cake
A decadent layered cake with crunchy nuts and creamy filling, perfect for special occasions or gatherings, offering rich chocolate and coconut flavors with a moist texture.
Ingredients
Instructions
- Preheat oven to 350°F and flour and grease a 9 x 13-inch cake pan.
- Spread chopped nuts evenly over the bottom of the pan.
- Prepare the German chocolate cake mix as directed on the box and pour it over the nuts.
- In a separate bowl, mix softened cream cheese with powdered sugar and margarine until smooth.
- Drop spoonfuls of the cream cheese mixture over the top of the cake batter.
- Bake for 45 minutes at 350°F until the cake is set and golden.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).