Pork Chops A La Jodi
Pork Chops A La Jodi features tender boneless chops baked in a creamy mushroom sauce topped with Parmesan and paprika, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Season chops with salt and pepper.
- Coat chops with flour, shaking off excess.
- In a large skillet, brown both sides of the chops in butter.
- Place the browned chops in overlapping rows in a shallow casserole dish.
- Spoon pan drippings over the chops.
- Spread the undiluted cream of mushroom soup over the chops.
- Sprinkle grated Parmesan cheese and paprika on top.
- Preheat oven to 350°F (175°C) and bake, covered, for 10 minutes.
- Remove cover and bake for an additional 15 to 20 minutes.
Tips & Substitutions
For a lighter version, consider using chicken or turkey cutlets instead of pork chops. You can substitute the cream of mushroom soup with a homemade sauce made from sautéed mushrooms, cream, and seasoning for a fresher taste. Adding herbs like thyme or rosemary can enhance the flavor profile. This dish can also be made in a slow cooker for added convenience.
Serving Suggestions
Pork Chops A La Jodi pairs beautifully with mashed potatoes or a side of steamed vegetables like green beans or broccoli. A fresh garden salad can complement the richness of the dish. For a heartier meal, consider serving it alongside Rutabaga Au Gratin. A glass of white wine or a light beer can also enhance the meal experience.
Storage & Reheating
To store leftovers, place the pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or in a skillet over low heat, adding a splash of broth to keep them moist. Avoid reheating in the microwave, as this can make the pork tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops A La Jodi contains roughly 626 calories, with 16g protein, 36g carbohydrates, and 50g fat. It is an excellent source of vitamin A (94% of the Daily Value), iron (53% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2288mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops, but adjust the cooking time as they may take longer to cook through. Ensure the internal temperature reaches 145°F (63°C) for safe consumption. The bones can also add additional flavor to the dish.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any cream soup variant, or make a homemade version using sautéed mushrooms, heavy cream, and seasonings. For a vegetarian option, consider using a vegetable-based cream soup.
Is there a way to make this recipe gluten-free?
To make this dish gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure the cream of mushroom soup is gluten-free, or opt for a homemade version using gluten-free ingredients. This way, you can enjoy the dish without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).