Rodney'S Spaghetti

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Ingredients

  • 1 or 1 1/2 lb. ground beef
  • Ragu spaghetti sauce
  • 2 shakes garlic powder

Instructions

  1. Put ground beef in frying pan and brown; drain grease out of pan.
  2. Put hamburger back in it, then add spaghetti sauce.
  3. Let it simmer, then add the garlic powder.
  4. Recipe is for 1 or 1 1/2 pounds of ground beef.

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 10.1g 13% DV
Carbs 14.5g 5% DV
Fiber 1g 4% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 210mg 9% DV
Potassium 136.3mg 3% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 15.5mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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