Rojo Onion Rings
Ingredients
Instructions
- Cut onions in to 3/8" thick rings and discard the inner most rings.
- Have a baking sheet handy.
- Pour buttermilk in a large bowl and toss in onion rings. Soak onion rings for at least 30 minutes.
- Line up three more bowls and add ingredients in this order. Flour to first bowl. In second bowl, combine hot sauce, garlic, ketchup and water until blended. In third bowl add panko.
- When onion rings are finished soaking in buttermilk, dip them into flour, then hot sauce mixture, then panko. Place rings on baking sheet and put in refrigerator for 10-20 minutes for batter to firm up.
- Layer paper towels on a plate.
- In a heavy skillet or deep fryer, heat the oil to 360 degrees F.
- Working in batches, deep-fry onion rings for about 3 minutes or until starting to turn brown. Turn as needed. As they finish, place on paper towel lined plate and sprinkle with sea salt.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).