"Rolaten" (Meat Rolls)
Juicy meat rolls filled with pickles, bacon, and onions, then simmered in savory gravy for a hearty, flavorful meal perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- On each piece of meat, place a slice of onion, a slice of bacon, and a pickle slice.
- Sprinkle with salt and pepper.
- Roll up the meat and secure with metal skewers or toothpicks.
- Melt 2 tablespoons of shortening in a Dutch oven.
- Brown the meat rolls in the hot shortening.
- Add enough water to cover the meat and add 3 beef bouillon cubes.
- Cook for 1 1/2 to 2 hours until tender.
- Remove the meat rolls and stir in 1 tablespoon of Gravy Master into the gravy.
- Bring the gravy to a boil.
- In a cup, mix 3 tablespoons of cornstarch with enough water to form a paste.
- Add the cornstarch mixture to the boiling gravy and cook until thickened.
- Return the meat rolls to the gravy and heat through.
- Serve with noodles and vegetables.
Tips & Substitutions
For best results, use tender cuts like cube or round steak to ensure the meat rolls are juicy and flavorful. If you don’t have beef bouillon cubes, you can substitute with beef broth for added depth. Experiment with different pickles or add a bit of mustard for extra zing. Make sure to secure the rolls tightly to prevent filling from escaping during cooking.
Serving Suggestions
Serve these hearty meat rolls over a bed of noodles or alongside steamed vegetables for a complete meal. They pair beautifully with Easy Cheese And Noodle Casserole for a comforting dinner. A simple salad on the side can add freshness and balance to the richness of the dish.
Storage & Reheating
To store leftovers, place the meat rolls and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if the gravy has thickened too much. This will help restore moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Rolaten" (Meat Rolls) contains roughly 477 calories, with 3g protein, 47g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Rolaten?
Yes, while cube steak and round steak are traditional, you can use other cuts such as flank steak or sirloin. Just ensure that the cut is tender enough to roll and cook well without becoming tough.
How can I make this dish gluten-free?
To make Rolaten gluten-free, ensure that the beef bouillon cubes are gluten-free, or use a homemade beef broth. Also, substitute cornstarch with a gluten-free thickening agent if desired. Adjust seasonings accordingly.
What can I serve with Rolaten?
Rolaten pairs well with starchy sides like mashed potatoes or rice. You can also serve it alongside roasted vegetables for a healthy contrast. For a complete meal, consider a side of salad or even a comforting dish like My Family'S Favorite Pot Roast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).