Philly-Cheese Sandwich
A hearty and cheesy sandwich featuring tender roast beef and sautéed onions, melted cheese, and toasted buns—perfect for lunch or casual dinners, appealing to meat lovers and cheese fans alike.
Ingredients
Instructions
- Saute onions in margarine until tender.
- Stack beef and onions on the bottom half of each toasted bun.
- Cut cheese slices in half and place 4 halves on top of each sandwich.
- Place the sandwiches under a broiler until the cheese is melted.
- Top each sandwich with the remaining bun.
- Serve with chips and pickle strips.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).