Philly-Cheese Sandwich
A hearty and cheesy sandwich featuring tender roast beef and sautéed onions, melted cheese, and toasted buns—perfect for lunch or casual dinners, appealing to meat lovers and cheese fans alike.
Ingredients
Instructions
- Saute onions in margarine until tender.
- Stack beef and onions on the bottom half of each toasted bun.
- Cut cheese slices in half and place 4 halves on top of each sandwich.
- Place the sandwiches under a broiler until the cheese is melted.
- Top each sandwich with the remaining bun.
- Serve with chips and pickle strips.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or garlic powder to the sautéed onions. You can substitute the roast beef with chicken or turkey for a different twist, or try provolone cheese for a classic taste. If you're short on time, pre-sliced deli meats work perfectly in this recipe, making it a great option for busy weeknights. This dish is a great way to use up leftover meat from recipes like My Family'S Favorite Pot Roast.
Serving Suggestions
These Philly-Cheese Sandwiches are perfect for a casual gathering. Serve them alongside crispy potato chips and dill pickle strips for a classic American meal. You can also pair them with a simple side salad or coleslaw to balance the richness of the sandwiches. For a fun twist, try serving with a side of Simpsons' Chili for a hearty combination.
Storage & Reheating
To store leftovers, wrap the sandwiches tightly in foil or place them in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place the sandwiches in a preheated oven at 350°F for about 10-15 minutes, or until heated through and the cheese is bubbly. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Philly-Cheese Sandwich contains roughly 988 calories, with 17g protein, 80g carbohydrates, and 67g fat. It is an excellent source of protein (35% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sandwiches ahead of time?
Yes, you can prepare the components ahead of time. Sauté the onions and assemble the sandwiches, but keep them unbroiled. Store them covered in the fridge for up to a day. When ready to serve, simply broil them until the cheese melts for a quick meal.
What type of cheese works best?
Cheddar and Swiss are traditional choices, but you can experiment with other cheeses like provolone or mozzarella for a creamier texture. If you prefer a sharper flavor, aged cheddar is a great option. Mixing different cheeses can also enhance the taste.
Can I use a different type of bread?
Absolutely! While hoagie buns are classic, you can use any sturdy bread that can hold up to the filling, such as ciabatta, baguette, or even sourdough. Just ensure the bread is toasted to prevent it from becoming soggy when filled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).