Simpsons' Chili
A hearty, flavorful chili with ground beef, tomatoes, and beans, perfect for casual gatherings or comforting weeknight dinners with a spicy kick.
Ingredients
Instructions
- Brown ground beef and chopped onions in a large pot.
- Add salt, pepper, and chili powder; mix well.
- Add water, tomato sauce, chopped tomatoes, and Tabasco; stir to combine.
- Simmer for about 30 minutes.
- Add pinto beans and heat through.
- Thicken with flour and water if desired.
- Serve topped with grated cheese.
Tips & Substitutions
For a richer flavor, consider adding a dash of cumin or smoked paprika along with the chili powder. If you prefer a vegetarian version, substitute the ground beef with textured vegetable protein or lentils. You can also use fresh diced tomatoes instead of canned for a fresher taste. Adjust the Tabasco to your heat preference, or add some diced jalapeños for extra kick. This chili pairs beautifully with American recipes.
Serving Suggestions
Serve the chili hot, topped with grated cheese, sour cream, or sliced green onions. It goes well with cornbread or tortilla chips on the side. For a heartier meal, consider pairing it with a simple salad or the 'Calico Beans And Burger' recipe. A cold beer or a refreshing iced tea complements the flavors perfectly.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in individual portions until heated through. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Simpsons' Chili contains roughly 153 calories, with 6g protein, 19g carbohydrates, and 8g fat. It is an excellent source of vitamin A (37% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and onions in a skillet first, then transfer them to the slow cooker. Add all the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully.
Is it possible to freeze leftover chili?
Absolutely! Let the chili cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it on the stove or in the microwave.
What can I serve with this chili?
This chili is versatile and pairs well with various sides. Consider serving it with cornbread, rice, or even over baked potatoes. For a fun twist, serve it with the 'Party Sloppy Joes' recipe for a chili-inspired sandwich night.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).